Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Crackers, wheat, reduced fat

Baked Products

In 100 g (Grams) of Crackers, wheat, reduced fat there is 0.002 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Crackers, wheat, reduced fat.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Crackers, wheat, reduced fat

Crackers, wheat, reduced fat is a type of Baked Products. The most significant nutrients in Crackers, wheat, reduced fat are listed below.

Water 2.73 g 2.73%
Energy (calorie) 444 kcal
Energy (joule) 1857 kJ
Protein 9.34 g 9.34%
Total lipid (fat) 13.37 g 13.37%
Ash 3.04 g 3.04%
Carbohydrate, by difference 71.52 g 71.52%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 15.01 g 15.01%
Sucrose 9.24 g 9.24%
Glucose (dextrose) 1.55 g 1.55%
Fructose 0.88 g 0.88%
Lactose 0 g
Maltose 3.34 g 3.34%
Galactose 0 g
Starch 50.92 g 50.92%
Calcium, Ca 80 mg 0.08%
Iron, Fe 5.02 mg 0.01%
Magnesium, Mg 47 mg 0.05%
Phosphorus, P 258 mg 0.26%

Nutrients in Crackers, wheat, reduced fat